Kaya or Coconut Egg Jam is a very popular food spread in Southeast Asia, mainly Malaysia, Singapore and Indonesia. Kaya is typically spread on toast, eaten in the morning as breakfast (or anytime of the day). The kaya toast is selling in every coffee shops or what we call 'kopitiam' here in Malaysia. Kaya can also be used as a topping for desserts.
There are 3 main ingredients use in kaya, namely coconut milk (also known as santan), eggs (chicken or duck) and sugar. Pandan or screwpine leaves are usually added as a flavouring for its unique taste and aroma. The traditional way of cooking kaya is very tedious and time consuming as you have to stand beside the mixture stirring continuously while cooking for at least 1.5 to 2 hours to avoid from burning.