I saw this super duper simple and easy Florentine recipe on my FB page recently and decided to give it a try. You don't have to spend a lot of time preparing and baking. It will takes you merely 15 minutes from beginning to the end. Yet, the end products are promising. Effortless,.......sounds good.....? Sure.
Sunday, 15 February 2015
Pineapple Roll Tart 凤梨酥
Pineapple Tart is one of the popular treat during Chinese New Year in Malaysia and Singapore. Pineapple Tarts can be made into many different shapes, they might be in a roll shape, rectangular shape, in the shape of pineapple, in the shape of mandarin etc..
Saturday, 14 February 2015
Baked Sushi Nori With Dried Fish Fillet 烤紫菜雪鱼絲
Here is another simple and easy snack for Chinese New Year or anytime of the year. If you would like to make your own CNY snack but don't really have a time, then this is a good choice to go for. Only two ingredients used in the recipe, Sushi Nori or seaweed and dried fish fillet (original flavour or hot).
Beware! This snack can be addictive!
Beware! This snack can be addictive!
Chocolate Almond Cookies 巧克力杏仁饼
This Chocolate Almond Cookie is one of my favorite cookie. They just melt in your mouth type of cookies. Let's get started..... :)
Crispy Crab Sticks (Filament Crab Sticks Snack) 酥炸蟹柳丝
The Year of Goat 2015 will be next week and I hope that it's still not too late to do some posting on Chinese New Year snacks and cookies. I am not feeling well these few days, that is why I was unable to post this earlier.
This crispy crab sticks is a heat snack during the festive season as it is very easy to make and yet so delicious. Once you eat, you will never stop eating!
Saturday, 7 February 2015
Stir And Bake Banana Cake (Dairy Product Free) 手拌式香蕉蛋糕
Hi there, I am here to share with you all another version of Stir and Bake Banana Cake. Ya, now you know I love banana cake!
This recipe does not call for any dairy product, ie no milk or butter is used. You may also refer to my previous posting on the other simple and easy recipe on Banana Cake.
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