My second cowboy had requested for an ice cream cake to celebrate his 14th birthday with his friends. I searched through the internet and found one that most kids will love. It combines different sorts of chocolates and ice cream in one cake. It is a terrific frozen party treat to cool off form the heat.
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Monday, 17 November 2014
Kit Kat Ice Cream Cake 奇巧冰淇淋蛋糕
My second cowboy had requested for an ice cream cake to celebrate his 14th birthday with his friends. I searched through the internet and found one that most kids will love. It combines different sorts of chocolates and ice cream in one cake. It is a terrific frozen party treat to cool off form the heat.
Saturday, 15 November 2014
Miso Glazed Salmon 味噌烤鮭鱼
Miso is widely used in Japanese cooking. The common Japanese dish that uses miso paste is miso soup. The traditonal Chinese analogue of miso is known as doujiang (豆酱). Miso has been a staple in Chinese and Japanese diets dating back approximately 2,500 years.
Tuesday, 11 November 2014
Super Moist Banana Cupcakes 香蕉杯子蛋糕
Further to my earlier post on 'one bowl' Banana Cake, I have decided to try out on this Super Moist Banana Cupcake today. The beauty of having the cupcakes is about having your own little cake that you do not have to share :)
Wednesday, 5 November 2014
Tuesday, 4 November 2014
Simple Number Birthday Cupcakes Cake 数字杯子生日蛋糕
A simple birthday cake that my little helper, Kai Yann and I made for my birthday. The number revealed how old I was celebrated. The number 4 (四 si) in Chinese has the similar pronunciation as Chinese word for 'die' (死 si). So, number 4 is always consider as an unlucky number among the Chinese communities. Nevertheless, this 43 + 1 birthday cake was made for fun instead of superstitious that 44 is not a lucky number.
Saturday, 1 November 2014
Japanese Chawanmushi 茶碗蒸
Chawanmushi is a steamed savory egg custard, normally as a hot appetizer at Japanese meal. "Chawan means tea cup or rice bowl and "mushi" means steamed in Japanese. It is customary to have prawns, ginkgo nuts, steamed fish cake, chicken, shiitake mushroom, spring onion in the chawanmushi and seasoned with soy sauce and mirin or sake. However, you can always improvise the recipe to your liking.